Description
TURN UP THE HEAT
Welcome to the spicier end of our lineup! We’ve paired fermented ghost peppers with the lemon flavors of Maqaw peppercorns, an indigenous mountain berry that’s wild harvested in Taitung County, Taiwan. We’ve also added locally grown grapefruit to dial up the citrus punch, and then balanced it with the sweetness of caramelized sweet potatoes.
Flavor Profile
Bright Citrus, Slightly Sweet, Climbing Heat
Spice Level 4 out of 5
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